烹饪艺术
What is the 烹饪艺术 program?
The 烹饪艺术 program prepares students for careers in the visitor and hospitality industries that are vital to the 圣安东尼奥 and South Texas economy. The industry has grown handsomely in the recent past and is currently the city's second-largest industry. Approximately 37 million people visit 圣安东尼奥 per year, and the tourism industry has an estimated $19 billion impact on the city's economy.
我能学到什么??The competencies needed to be successfully employed in the culinary arts industry. What can I do with this course of study?Pursue a career as Food Production Chef, 高级餐饮厨师, 厨房经理, 承办酒席的人, Research and Development Chef, 或私人厨师. |
What's special about the program?Our exemplary status program allows graduates to attain Certified Culinarian status from the American Culinary Federation and prepares graduates for rigorous career demands. Program Accredited by the American Culinary Federation Foundation Accrediting Commission as exemplary for seven (7) years not to exceed June 30, 2029. Our exemplary status program allows graduates to attain Certified Culinarian status from the American Culinary Federation and prepares graduates for a variety of culinary careers. The program was recognized as an Exemplary Workforce Education Program by the Texas Higher Education Coordinating Board.
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The 烹饪艺术 AAS Program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) of the American Culinary Federation (ACF), located at 180 Center Place Way, St. 奥古斯丁，佛罗里达州32095. ACF's telephone number is (904) 824-4468.
Visit the American Culinary Federation (ACF) website
Graduates of ACFEF accredited postsecondary degree or certificate/diploma programs who are members at the time of graduation are eligible to receive either a 认证Culinarian® (CC®)或 Certified Pastry Culinarian® (CPC®) certification depending on the concentration of their program without paying any fees or taking any separate exams.
联系信息
| 系主任: Frank Salinas, CCC, CCE, M.Ed jsalinas@ahriya.net 210-486-2311 MLK Tourism, Hospitality and 烹饪艺术 (THCA) Building, 318A |
项目负责人: 帕特里克•布朗 pbrown24@ahriya.net 210-486-2319 MLK Tourism, Hospitality and 烹饪艺术 (THCA) Building, 314 |